Yeastbiotic™ is SCD Compliant
Yeastbiotic™ contains Saccharomyces boulardii, a non-pathogenic, transient yeast long-used for diarrhea or dysentery. It is a hardy, acid-resistant, temperature tolerant microorganism that is not affected, by anti-bacterial agents. Broad antimicrobial activities against C. dificile, toxigenic E. coli, Candida, and other gastrointestinal pathogens. Augments colon bifidobacteria populations and increases butyrate concentrations. Enhances brush border enzyme activities and improves gut barrier function.
Yeastbiotic™ is naturally resistant to all antibacterial antibiotics and can be taken along with antibacterial antibiotics without adversely affecting its potency and efficacy.
Yeastbiotic's S. boulardii is American Type Culture Collection (ATCC) certified and freeze-dried to maintain maximum potency and viability. Many manufacturers substitute brewer's or baker's yeast and use lactose in production. Yeastbiotic™ contains only lactose-free, gluten-free material. This hypoallergenic formula is available in vegetarian capsules containing 150 mg (3+ billion CFUs).
Ingredients: Saccharomyces boulardii 150 mg* supplying 3+ billion CFUs*
Other Ingredients: Cellulose, vegetarian capsule (hydroxypropyl methylcellulose, water), and L-leucine.
For long term storage keep refrigerated.
Suggested Use: Take 1 - 2 capsules daily for systemic yeast overgrowth. May be taken prior to, during or immediately following a course of antibiotics. Yeastbiotic is most effective when taken in two to three week increments followed by a break of one to two weeks. Therapeutic probiotics such as GutPro or Dr. Formulated Ultra Probiotic may intensify Yeastbiotic's effectiveness
- KEEP OUT OF REACH OF CHILDREN.
- Do not use when pregnant or nursing without consulting your health care professional,
- Do not use if you have any existing medical condition.
- Do not exceed recommended dosage
Disclaimer: “These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease.”